Smoked-Salmon Tartare

Ingredients

• 2 ½ pounds smoked salmon(preferably a mild variety like Gaspe Atlantic salmon or Western Nova),cut into small pieces
• 1 medium red onion, peeled and very finely chopped
• ½ cup finely chopped scallions
• 1 tablespoon minced fresh parsley
• 2 tablespoons red wine vinegar
• 1 ½ teaspoons olive oil

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    103 calories; 6 grams fat; 1 gram saturated fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 9 grams protein; 25 milligrams cholesterol; 28 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 24 servings

Preparation

1. Combine salmon, red onion, scallions, parsley, vinegar and oil in a large bowl and mix gently.

• Tartare is nice served on cocktail-size sliced pumpernickel bread spread with unsalted butter.

10 minutes