Willing Warriors Dinner. Thanks Larry and team at the Warrior Retreat for asking me to Guest Chef.

Willing Warriors Retreat Dinner. Thanks to Larry and the team at the Warrior Retreat for asking me to Guest Chef.

A big shout out to @cookingwithzandge_s @losi_cooks and @vonthechef and Luck for all your help last night. Great team and I couldn’t have done it without you.

We had a great menu for the dinner tonight starting with apps:
-Garlic Naan flatbread with mustard, mozz & provolone, sautéed fennel, and caramelized onions, micro basil.

– a little smoked sausage sandwich with fire roasted pepper and onion sauce. Topped with some @finksburgfarms micro cilantro.

Our sit down courses;

Soup:
-Italian pasta soup with spinach, sausage in a roasted tomato herb broth

Main:
-Braised dino beef short rib courtesy of @libertydelightfarms. Served on a bed of Bok choy risotto, grilled Bok choy with a red wine beef reduction, potato wasabi logs, and a Parmesan/Pecorino dusting.

Our Veg option was a marinaded grilled portobello mushroom cap, on a bed of mushroom and Bok Choy risotto, and a white wine butter shitake mushroom sauce.

Dessert:

-Chocolate Olive Oil cake with cinnamon stewed apples, almond nut crumble, and a vanilla Greek yogurt cream sauce.

Thanks again for all your help Alex, Von , and Aaron. You all rocked it and of course Larry. He is one of the hardest working guys I know and another Air Force Vet!

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