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What kind of meat is this?
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What kind of meat is this?


Meat was given to me. Butcher paper said "ends".

by Churchofdoom

38 Comments

  16. Curious-critter1967

    I do believe Ribeye,just prepared two tonight

  17. Fine_Illustrator_421

    How do you not know? Did you find it on the ground or something?

  28. Isthisthelobby

    I’m not entirely sure where everyone is getting their information about these being NY. Both are ends to a ribeye, one leading into the strip and the other leading into the chuck.

  31. SuspiciousClub8382

    Raw, it hasn’t been grilled yet but it soon will be and the beer will be ice cold…….BITCH!!!!!

  35. bob1082

    Hate to be a bummer but those are why the cut is not the most important thing.

    Those are a horrible example of what is widely considered the best cut, rib steaks. I hope those are 100% grass fed so at least they will have flavor because the marble is almost non existent.

  36. dontsayanything92

    No way this is ribeye, I’m guessing ny strip.

  37. Orgidee

    Sirloin badly trimmed in the second piece. It’s the other side of ribeye. Some badly trained butcher

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