1Sweet Potato Baked Pasta with Hazelnut Brown Butter
Mike Garten2Vegetable Torte
Mike Garten
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3Easy Vegetarian Lasagna
Mike Garten
In between layers of noodles, you’ll find a healthy dose of spinach, broccoli, cheeses and fresh basil. (P.S. We opted to use a store-bought marinara, no-boil lasagna noodles and pre-cooked frozen veggies, so all you have to do is assemble and bake.)
Get the Easy Vegetarian Lasagna recipe.
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4Marinated Pepper Pasta
Mike Garten
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5Crispy Skillet Carrot Latkes
Mike Garten 6Butternut Mole Enchiladas
Mike Garten
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7Polenta with Mushrooms
Mike Garten
Polenta is the cheesiest, creamiest blank canvas for piling whatever vegetarian toppings your heart desires, like a medley of sautéed mushrooms and greens.
Get the Polenta with Mushrooms recipe.
8Spinach Artichoke Tartines
Mike Garten
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9Vegan Bolognese
Mike Garten10Mushroom Ragu and Polenta Egg Bake
MIKE GARTEN
Casseroles are a great way to feed a crowd and this cozy meatless dish is perfect proof. By making a large-format casserole, you’re using fewer dishes and ensuring you’ll definitely have enough food for everyone. Plus, you can host and mingle as everything bakes up in the oven for 20+ minutes.
Get the Mushroom Ragu and Polenta Egg Bake recipe.
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11Pasta with Vodka Sauce
Mike Garten12Onion and Gruyère Quiche
Mike Garten
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13Cheesy Mushroom Pizza
Mike Garten14Hasselback Butternut Squash with Maple Brown Butter
Mike Garten
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15Provolone Veggie Party Subs
mike garten
Packed to the brim with broccoli rabe, peppers, onions, sun-dried tomatoes and marinated artichokes, these Italian-style party subs are proof you don’t need to add meat to sandwiches to make them great.
Get the Provolone Veggie Party Subs recipe.
16Shakshuka
Mike Garten
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17Supergreen Mushroom and Orzo Soup
Mike Garten
If your fridge is full of odds-and-end ingredients left behind from other holiday celebrations, consider turning it all into a hearty, soul-warming soup. Be sure to use vegetable stock to keep it vegetarian.
Get the Supergreen Mushroom and Orzo Soup recipe.
18Chimichurri Cauliflower “Steaks”
Good Housekeeping Institute Test Kitchen
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19Falafel Chopped Salad
Mike Garten
What says fa-la-la-la-la better than fresh falafel? We love how the vibrant colors of spinach and red onion pair with the delicious nuggets of goodness in this vegetarian bowl.
Get the Falafel Chopped Salad recipe.
20Thyme and Shallot Roasted Butternut Squash
Mike Garten
Zee Krstic is a content strategy manager for Hearst Magazines, leading audience acquisition and affiliate revenue growth for Country Living, House Beautiful, ELLE Decor and VERANDA. He previously served as Health Editor for Good Housekeeping between 2019 and 2023, covering news, wellness trends and executing product reviews in conjunction with the Good Housekeeping Institute. Prior to joining Hearst, Zee fostered a background in women’s lifestyle media with seven-plus years of digital editorial experience, including as a site-wide editor at Martha Stewart Living. Zee currently produces design and lifestyle service content as a contributor; he has written about food and dining for Time, among other publications.
Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitchen products and grocery finds. She has more than a decade of experience writing about food for GH, Women’s Health, Prevention, Redbook, Woman’s Day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
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