How to make Moroccan fish with chermoula sauce & veggies. الذ طاجين السمك المغربي بالخضر

Moroccan fish and veggies with chermoula marinade

Chermoula marinade sauce:
To marinade the fish & for the sauce

1 bunch celintro, 1 bunch flat parsley
8 garlic cloves
1 quarter preserved lemon (recepe on my channel)
2 tsp tomato paste
1 tbp paprika
2tsp cumin
1/4 tap black pepper
15sp hot harissa or chilly powder
1/2 salt (taste, adjust)
1 tbp vinegar
Juice of 1 lemon
3tbp olive oil
2tbp water
Mix all these ingredients. U can marinade the fish an overnight.
U can use any fish u like that stands the time veggies cook. I used red snapper
Make cuts in the fish ruub with the marinade so that the fish baths in the chermoula. Leave some to sprinkle on the veggies and the fish at the end
3 big colored bell peppers
2 pounds yellow potatoes
4 steak tomatoes
1 carrot
4 stems of fresh origano
6tbp olive oil
Prepare all the ingredients in a pan going to the oven, pour oil at the end, and some chermoula. Wrap with parchemin paper & aluminum foil. In the oven 450 for 45 min
Remove the foil, sprinkle some sauce on the fish, return to the oven to have the golden brown color, and for the sauce to thicken
Bon appetit!
Any questions?

#homemaderecipe #moroccanrecipe #Moroccanfishandveggiestaginewithamagicalmarinade