Mine are the ones in the process of getting smothered in onions 🙂 my gf’s tacos look nicer though
by rangusmcdangus69
15 Comments
JamesMcNutty
Breast meat is the true sign of a gringo
Ancient-Chinglish
those look like house tacos
Winter_Jackfruit_642
Am fellow gringo, dating Hispanic woman. Have been gladly forced into helping prep and cook Mexican food
It’s fantastic, here’s where you can improve it quite a bit
Finer dice on the white onion and chop up the cilantro, make homemade salsa (green with avocado is our preference) – possibly most important step, and don’t use chicken. Carne Asada is the best one to make at home with a charcoal grill, a big cast iron skillet, skirt steak from a Hispanic butcher shop, and a Goya/beer marinade
AND I CAN’T BELIEVE I FORGOT TO MENTION LIME
ALL OF THE LIMES
JonKonLGL
Lookin good, white meat is the only issue. My ex burned the mantra “off cuts and dark meat only, just do extra crunches” into my brain. And she was absolutely right!
Boo-urns_
Ya amigo, you should try poaching the chx breasts, & then you can have shredded chx breasts with your tacos.
zapatitosdecharol
Next time use skirt flap steak (arrachera in Spanish). Onions and cilantro are on point.
Make an avocado salsa next time.
2-3 tomatillos 1 jalapeño deveined (or not depending on spice tolerance) 1 small avocado 4oz water Salt 1-2 limes
Put everything in the blender and blend for a while. All ingredients should be uncooked. If you need more water for it to blend, add a little at a time.
peacock30000
I’d fuck up abt 8 of them
NewRedditorHere
Need milagro tortillas.
Journalist-Thin
Sidebar: I love that little frying pan! I have one myself. 😆
bcballinb
Same. I have 2. 2 more on the way. Use them both everyday for like 3 years
urnpiss
dame un poco
LEGALIZERANCH666
y’all mind if a whiteboy speaks a lil espanol tonight?
XTornado
d00mzzd4y
when u next make them try carne asada, red onions, splash of lime, and some verde ontop (and of course cilantro). it’s amazing and my go to for street tacos.
TheAwkwardGamerRNx
As a Mexican myself, I must say I have to confiscate these for..uhh…”personal analysis”, yeah that’s it.
15 Comments
Breast meat is the true sign of a gringo
those look like house tacos
Am fellow gringo, dating Hispanic woman. Have been gladly forced into helping prep and cook Mexican food
It’s fantastic, here’s where you can improve it quite a bit
Finer dice on the white onion and chop up the cilantro, make homemade salsa (green with avocado is our preference) – possibly most important step, and don’t use chicken. Carne Asada is the best one to make at home with a charcoal grill, a big cast iron skillet, skirt steak from a Hispanic butcher shop, and a Goya/beer marinade
AND I CAN’T BELIEVE I FORGOT TO MENTION LIME
ALL OF THE LIMES
Lookin good, white meat is the only issue. My ex burned the mantra “off cuts and dark meat only, just do extra crunches” into my brain. And she was absolutely right!
Ya amigo, you should try poaching the chx breasts, & then you can have shredded chx breasts with your tacos.
Next time use skirt flap steak (arrachera in Spanish). Onions and cilantro are on point.
Make an avocado salsa next time.
2-3 tomatillos
1 jalapeño deveined (or not depending on spice tolerance)
1 small avocado
4oz water
Salt
1-2 limes
Put everything in the blender and blend for a while. All ingredients should be uncooked. If you need more water for it to blend, add a little at a time.
I’d fuck up abt 8 of them
Need milagro tortillas.
Sidebar: I love that little frying pan! I have one myself. 😆
Same. I have 2. 2 more on the way. Use them both everyday for like 3 years
dame un poco
y’all mind if a whiteboy speaks a lil espanol tonight?
when u next make them try carne asada, red onions, splash of lime, and some verde ontop (and of course cilantro). it’s amazing and my go to for street tacos.
As a Mexican myself, I must say I have to confiscate these for..uhh…”personal analysis”, yeah that’s it.