Beef back ribs.

by nooyork

4 Comments

  1. ChannelVast3806

    πŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎπŸ‘πŸΎ

  2. KrazeePhase

    I’ve always thought about taking that liquid gold in the bottom of the slow cooker and using it as a beef stockesque base for sauces… Always been too lazy though.

    Looks awesome tbh. Good shit bro πŸ‘

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