Tacos for dinner last night. Crispy sous vide carnitas , seasoned smashed avocado, diced onions, cilantro, lime, and a mango verde hot sauce on Sonoran style flour tortillas. Carnitas cooked 24 hours at 155°. Served with some cilantro lime coconut rice.
by No_Pattern3088
5 Comments
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Trying this. Thanks for posting!
How did you get them crispy? Broiler?
What seasoning did you use?
I bet this made a lot of bag juice. What did you do with it?