Sometimes I see vegetables on sale at the grocery and just buy it without a recipe in mind. When I meal prep I mainly prep the vegetables for the next 3 days so dinner is easier to get on the table for those nights and lunches. I grew up having a salad, meat, 2 veggies and a starch everyday. So I do the same minus the salad. It just doesn't taste as good as my moms. Here is my list of how long to cook certain veggies. I add seasonings that I like and have on hand. For Broccoli I add a pinch of crab boil to the water. My son is liking honey carrots so I'll add butter and honey to the boiled carrots. My go to for asparagus is add oil, garlic and Tony's seasoning. I pretty much keep it simple with oil, cajun seasoning or Tony's seasoning and some kind of flavor like lemon or parmesan or any other flavoring.
by jodiarch
3 Comments
I have always been curious, but what’s the reasoning for steaming the broccoli before roasting?
You should make some stir fries or soups with unexpected veggies
Great rotation! Happy cooking!