Tofu, seasonings, and spirulina pretending to be P. Roqueforti was edible but nothing like the vegan blue cheese from the blog Full of Plants. Alas, that one takes 35 days to age 👵🏻 while this one takes 30 minutes to make. Your choice 🤗 A simple search will yield many quick recipes ☺️
by EmotionWild
2 Comments
Interesting. How did it taste? I’ve never had that cheese.
as someone whose biggest want was blue cheese dressing since i went v*gan, the blue cheese dressing i whipped for my burger this week was 90% of what i was craving when i made it. a couple small changes will get it even closer. i’m actually hyped for other people to try it whenever i get my site finished and the recipe aced. 😮💨