Did the 2 way indirect method, same as the pork butt from Sunday.
Used Blues Hogs Briquettes
Cherry Wood for Smoke
4lb Chicken for Dinner with Lemon Pepper Baked Green beans
Smoked at 350-375 for 1.5 hours
Seared for 2-3 min on hot side just for char (kinda regret cause seasonings sort of burnt but it was good)
Internal temp 160 when pulled off
I personally am really happy with the outcome, the whole chicken was juicy and flavorful. Definitely want to try again.
Maybe next time I take it a step further and attempt to debone a whole chicken and fill it with good things and smoke it.
Hopefully you guys enjoy it!
by No-Flatworm-2031
6 Comments
https://preview.redd.it/am0kackj9b9f1.jpeg?width=3024&format=pjpg&auto=webp&s=b86ecfab221d38ee9c9c38ff4a325fef2295ebba
My first attempt at Carving
That looks great. I haven’t done one yet but posts like this always inspire me.
That’s not spatchcocked, tho. Still a beauty. I did one on Father’s Day. Had my coals in a snake. Never got the heat to where I was happy with it, tho.
Looks delicious! I wanna try doing a spatchcock chicken versus a rotisserie chicken and see which one comes out best
Looks amazing