KİLO KİLO YAPIP SATTIĞIM ZEYTİNYAĞLI YAPRAK SARMA TARİFİM‼️✋️BU SARMAYI YAPAN EVDE KALMAZ.

KANALIMA HOŞGELDİNİZ KANALIMA ABONE OLUP BİLDİRİM ZİLİNİ AÇMAYI UNUTMAYIN LÜTFEN 🥰❤️

3 bardak pirinç
3,4 adet kuru soğan
2,3 adet domates rendesi veya yazdan sos (1 bardak kadar)
1 bardak sıvıyağ
Yarım bardak zeytin Yağı
1 buçuk yemek kaşığı salça (karışık)
baharatlar 1 yemek kaşığı pulbiber
1 yemek kaşığı nane
1 yemek kaşığı sumak
1 çay kaşığı karabiber
1 çay kaşığı kadar kuru reyhan
1 tatlı kaşığı 7 çeşit baharat
damak tadınıza göre tuz 1 tatlı kaşığı kaynak tuzu kullandım
isteğe bağlı sevdiğiniz baharatlar ekleyebilirsiniz
Çeyrek demet maydanoz

üzeri için
4,5 5 bardak sıcak su Püf noktaları için lütfen videoyu izleyin

üzerine sos yapmak isterseniz
çok az salça kavurun sıvıyağda içine kullandığınız baharatlardan ve biraz sıcak su ekleyip sos haline getirip dökebilirsiniz

eğer renginin kararmasını istemiyorsanız üzerine yaprak döşeyebilirsiniz yapacak olanlara kolay gelsin afiyet olsun 🫶

#sarma #sarmatarifleri #sarmatarifi #salamura #salamurayaprak #baharmutfaktaysa

Hello everyone Welcome to my channel Today I came to you with my recipe for stuffed vine leaves with olive oil, which I make and sell in kilos. I will move on to the recipe without making you wait too long . First, I start my recipe by preparing the stuffing. On the one hand, I put the vine leaves in hot water. I add a glass of oil. I add my 3 onions that I have chopped for dinner. You don’t need to chop them very small . I fry the onions until they turn slightly pink. You don’t need to burn and fry them too much. I mix them like this. On the other hand, I prepare my other ingredients. In the meantime, I soaked my rice in warm water for about 10 minutes. After draining it well, I add it to the fried onions. Definitely try this method. At the end of the video in the following minutes, I will show you how the inside is grain by grain. I fry it well. I do this process on low heat for at least 5 minutes. I added the rice. I fry it for about 5 minutes. I add 1.5 tablespoons of tomato paste. The tomato paste I used is mixed pepper and tomato. I added 1 tablespoon. I mixed it like this. The color came out light. I added half a tablespoon more and roasted for about 2 minutes. I roasted until the smell of the tomato paste came out. I grated 2 tomatoes. If you want, you can also use your leftover sauce from the summer. I grate two large tomatoes and add them. I cook like this for another minute or two. Then I add the spices. You can use the spices you like. I added 1 tablespoon of chili pepper, 1 tablespoon of mint, 1 teaspoon of black pepper. I added 1 tablespoon of sumac. Again, you can adjust the sourness according to your taste. It comes out just right this way. I added 7 different spices. I used about a teaspoon. I added a teaspoon of dried basil, as a rule of thumb. I crushed it with my hand. I added a teaspoon of salt. I used spring salt. You can adjust the amount of salt completely according to your own taste. Add a teaspoon and taste it. You can add more if necessary. I mix it like this. After adding the spices, I mix it like this. I turn off the stove. I added about half a glass of olive oil. The stove is completely off. I chopped a quarter bunch of parsley into small pieces. I add that too. Mix it like this. I put my leaves aside to cool In the meantime, I had soaked my leaves in hot water. I use them after rinsing them in a couple of waters again. There needs to be oil at the bottom of the leaf like this. Stuffed vine leaves with olive oil like a little oil. I started wrapping them slowly. Be careful not to put too much stuffing. I do n’t fill a dessert spoon completely. My leaves are not that big. If you watched my video up to this point, as always, I kindly ask you to comment with a heart, emoji or if you have a different idea about my recipe, you can share it with me. You can also support me by sharing my videos with the people you love . A few days ago, I shared the pickled vine leaves recipe with you. If you wish, you can also look at that recipe. I use those leaves. You can reach many dough shish recipes from my channel. Biskete recipes, baklava recipes, water borek recipe, manti recipe. You can also reach my much-loved and much-loved stuffed meatball recipes from my channel . I wrapped my vine leaves. I line up a fork at the bottom of the pot like this. I do it with the method I learned from my mother. It never sticks to the bottom, etc. After placing the vine leaves, I add water in a ratio of 1 to 1.5 according to rice. I am adjusting the water. If you want, you can do it by eye. You can pour it without exceeding the top. Adjust it so that there is a finger missing from the edge. After pouring the water, you can use a plate or a stuffed stone on it. I close the lid. After boiling it for 5 minutes on medium heat, I turn the stove down completely. I cook until all the water is absorbed. I cut some parts so that the video is not too long. I am doing a texture test for you right away. I have come to the end of another video recipe that is very soft inside. I hope you liked my recipe. If you liked my recipe , please don’t forget to like it, subscribe to my channel, and turn on the notification bell if you are not subscribed to my channel yet. Take good care of your loved ones. See you in another recipe with another taste. Goodbye, God bless you.