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First tomahawk, and it came out super tender!
In Steak

First tomahawk, and it came out super tender!

Reverse seared it at 250f for 1 hour 30 minutes, then placed it in the freezer for 6 minutes, then grilled it on super hot flames, flipping every 30 seconds or so.

Shoutout to all the chefs that can deal with flame shooting out at you. I’ll stick to smaller steaks😭

by FutureAd5083

32 Comments

  1. Quick_Squirrel916

    White tears came down my leg, it looks amazing!

  5. geauxbleu

    Nice interior. The fat constantly igniting and the crust being more charred than browned mean the grill should be less hot next time. Getting it as hot as possible doesn’t sear it faster like this subreddit thinks, searing actually maxes out when the surface is about 325-350F. As a bonus you’ll have less pyrotechnics when you figure out how to hit that range on your grill. See this video: [why ripping hot is too hot ](https://youtu.be/IZY8xbdHfWk?si=779p3lFZxr6w4j8C)

  10. JelloWise2789

    How much per lb did you spend on this bad boy in your area?

  11. Least-Situation-9699

    I’m gonna have to try the freezer trick

  12. SayWhatever12

    Is this medium or medium rare? Still learning

  18. WhiskeyDreamer28

    You’re going to get like 20 people who say this is burnt (I know from my last post.) Ignore them. This shit is perfect!!

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