This Pumpkin, Spinach & Ricotta Cannelloni was originally released as a Thermomix recipe in our cookbook ‘A Little Taste of Italy’ and also features on Cookidoo: Pumpkin & Ricotta Cannelloni in the Little Taste of Skinnymixers Collection.
Creamy, cheesy, veggie-loaded comfort food – this Pumpkin, Spinach & Ricotta Cannelloni is one of those recipes that tastes like a hug, looks impressive enough for guests, and sneaks in a stack of veggies the whole family will happily devour.
It’s rich. It’s satisfying. And yes—it’s easily made gluten-free, with options to make it low FODMAP and low carb too.
Free Recipe: https://skinnymixers.com.au/pumpkin-spinach-ricotta-cannelloni-recipe-gluten-free/