How Do You Make Greek Lemon Potatoes? Greek lemon potatoes are a classic side dish that brings the vibrant flavors of Mediterranean cuisine right to your kitchen. In this video, we’ll guide you through the simple steps to create perfectly roasted potatoes infused with zesty lemon, aromatic garlic, and fragrant oregano. You’ll learn how to select the best potatoes for this dish, the importance of soaking them before roasting, and how to achieve that crispy texture everyone loves.
We’ll also share tips on seasoning and roasting techniques to ensure your potatoes are not only delicious but also beautifully presented. This dish pairs perfectly with grilled meats and fish, making it a versatile addition to any meal. Whether you’re hosting a dinner party or just looking to spice up your weeknight dinners, these Greek lemon potatoes are sure to impress.
Join us as we bring a taste of Greece to your table. Don’t forget to subscribe to our channel for more delicious recipes and cooking tips that will help you create memorable meals for your family and friends!
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how do you make Greek lemon potatoes Have you ever tasted a dish that transports you straight to the sun soaked shores of Greece Greek lemon potatoes are a delightful side that can do just that Let’s dive into how you can make this flavorful dish right in your own kitchen First gather your ingredients You will need potatoes preferably Yukon Gold or another waxy variety You can choose to peel them or leave the skin on depending on your preference Next grab some fresh lemon juice extra virgin olive oil garlic cloves dried oregano salt and freshly ground black pepper You will also need warm water or vegetable or chicken broth to help with the roasting process Start by cutting your potatoes into medium-sized wedges This size helps them cook evenly To achieve a crispy texture soak the potato wedges in cold water for about 30 minutes This step removes excess starch After soaking drain the potatoes and dry them thoroughly with a towel Now let’s season those potatoes In a large bowl combine the olive oil fresh lemon juice minced garlic dried oregano salt and pepper Toss the potato wedges in this mixture until they are well coated Make sure every piece is covered in that delicious lemon garlic oregano dressing Next preheat your oven to around 400° F Arrange the coated potatoes in a single layer on a roasting pan or sheet pan Carefully pour warm water or broth into the pan allowing the liquid to come up halfway on the potatoes This technique helps the potatoes absorb flavors while keeping them moist It’s time to roast Place the potatoes in the oven at 400° F for about 10 minutes This initial high heat will get the liquid boiling After that lower the oven temperature to around 320° F and continue roasting for about 45 minutes to 1 hour You’ll know they are done when they are tender inside and have a golden slightly crispy exterior A fork should pierce them easily but not break them apart Once cooked serve these lemon potatoes hot as a side dish They pair wonderfully with grilled meats fish or any traditional Greek meal The bright lemon and garlic flavors make them a refreshing addition to your dining experience For some practical tips using waxy potatoes like Yukon Gold will help the wedges hold their shape while becoming tender Avoid pouring the liquid directly over the potatoes to keep the olive oil and seasoning intact The slow roasting after the initial boil ensures even cooking and flavor absorption In a Greek cuisine cooking class making Greek lemon potatoes is a fantastic way to learn about Mediterranean flavors and techniques This dish shows how simple ingredients can create a comforting side that enhances any meal So gather your ingredients and get ready to bring a taste of grease to your table