This Woman Is a Genius! Her Vegan Goulash Recipe Is Wowing the Entire Internet!

🥔🌶 Vegan goulash with beans, bell peppers, and potatoes. Simple, hearty, and full of flavor! This recipe is perfect for anyone who loves quick vegan dishes, healthy stews, or vegan comfort food. Ideal for cold days and perfect for prepping!

In this video, I show you how I prepare my vegan bean goulash with roasted bell peppers, creamy potatoes, and a spicy tomato base. A truly comforting dish that’s super easy to make and always turns out well. It’s not only healthy and plant-based, but also absolutely delicious. And it looks simply stunning on the plate!

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🛒 Ingredients for 2-3 servings:
• 1 onion, diced
• 2 garlic cloves, minced
• 2 bell peppers (red and yellow), diced
• 2 potatoes, diced
• 1 can kidney beans (240g drained weight) (approx. 1 cup)
• 1 tbsp tomato paste
• 400ml vegetable broth (approx. 1 1/2 cups)
• 1 tsp smoked paprika
• 1 tsp marjoram
• 1/2 tsp cumin
• 1 tbsp oil for frying
• Salt, pepper
• Fresh parsley for garnish

With love,
Anna 🤗

1 onion, diced. 2 cloves of garlic, chopped. Fry the onion and garlic in a little oil until translucent. 2 peppers (red and yellow), diced. 2 potatoes, diced. Add the peppers and potatoes and fry briefly. 1 tbsp tomato paste. 1 tsp smoked paprika powder. ½ tsp of cumin. 1 tsp marjoram. Salt, pepper 400 ml vegetable stock (approx. 1 ⅔ cups). Cover and simmer for approx. 20 minutes until the potatoes are soft. You want mills like this too? Link is below the video. Add 1 tin of kidney beans (240 g drained weight, approx. 1 cup) and cook for 5 minutes. If you like the recipe, give it a thumbs up and check out the description for more!