Just got my Coconut Vanilla Over Ice in yesterday. I excitedly brewed it this morning. The flavor is light but very pleasant. I enjoy it!
by DEClarke85
11 Comments
sealer9
Tried it multiple times and just taste like water 😭
Straight_Loss_9195
I like the Coconut Vanilla. I extract it in expert mode to get a more concentrated flavour. I add sweetener and evaporated milk into the glass then extract the coffee over that (Reverso). Then, I let it cool down on the counter for a while (2 hours) to let the coffee do its thing (infuse/steep). After that, I put it in the fridge overnight. This is called the fridge method. You can then pour it over ice, if you wish. If you are impatient, you can use a HyperChiller, but the results aren’t as good as letting that coffee take its sweet time to cool down naturally. I learned about this method from another Reddit member. I do this now with all flavoured full size capsules. If your machine is not capable of expert mode, stop the extraction half way. Most of the coffee is extracted in the early stages. You’ll notice how the coffee gets lighter in colour towards the end. Anyway, just a suggestion. Well worth the effort.
I love your photos, btw. Lillies from the garden? Mine are orange and white. That pink is gorgeous. Thanks for the post, friend. 🆙
Severe_Worldliness_1
I have the tumbler too and can never get it that full with a single pod and milk. Are you doubling up with pods?
Byallforall
Add coconut to any coffee and it will taste like coconut.
Cararacs
You know, I dig the photoshoot setup with the beautiful flowers.
twin_sized_mattress
I like it, but I’m not sure I’d repurchase it. Too subtle for my liking when it comes to a flavoured coffee.
Fair_Quality5152
Oh my oh my, the tumbler and the flowers! Nespresso lovers have great taste!
Ok-Shine1120
Ohhh seeing the cup in use, really makes me intrigued lol- looks good and pretty flowers!
AlexPeaxx
Thought the same , tell us is the tumbler good – Keep eyeing it up!
Beachy-vibes1313
My favorite flower .. stargazer lilies… and love the minty green sippy cup too!
Champagne-for-ants-2
I prefer it hot with a pump of mocha syrup and a splash of chobani cinnamon coffee cake … so good. It’s like a warm samoa cookie! Or sometimes I drink it americano style with just the mocha.
11 Comments
Tried it multiple times and just taste like water 😭
I like the Coconut Vanilla. I extract it in expert mode to get a more concentrated flavour. I add sweetener and evaporated milk into the glass then extract the coffee over that (Reverso). Then, I let it cool down on the counter for a while (2 hours) to let the coffee do its thing (infuse/steep). After that, I put it in the fridge overnight. This is called the fridge method. You can then pour it over ice, if you wish. If you are impatient, you can use a HyperChiller, but the results aren’t as good as letting that coffee take its sweet time to cool down naturally. I learned about this method from another Reddit member. I do this now with all flavoured full size capsules. If your machine is not capable of expert mode, stop the extraction half way. Most of the coffee is extracted in the early stages. You’ll notice how the coffee gets lighter in colour towards the end. Anyway, just a suggestion. Well worth the effort.
I love your photos, btw. Lillies from the garden? Mine are orange and white. That pink is gorgeous. Thanks for the post, friend. 🆙
I have the tumbler too and can never get it that full with a single pod and milk. Are you doubling up with pods?
Add coconut to any coffee and it will taste like coconut.
You know, I dig the photoshoot setup with the beautiful flowers.
I like it, but I’m not sure I’d repurchase it. Too subtle for my liking when it comes to a flavoured coffee.
Oh my oh my, the tumbler and the flowers! Nespresso lovers have great taste!
Ohhh seeing the cup in use, really makes me intrigued lol- looks good and pretty flowers!
Thought the same , tell us is the tumbler good –
Keep eyeing it up!
My favorite flower .. stargazer lilies… and love the minty green sippy cup too!
I prefer it hot with a pump of mocha syrup and a splash of chobani cinnamon coffee cake … so good. It’s like a warm samoa cookie! Or sometimes I drink it americano style with just the mocha.