What’s your secret for chicken nanban (チキン南蛮 ) sauce? If you tell me yours, I tell you ours

by Advanced-Package-653

3 Comments

  1. xXxKatletkaxXx

    Namban I guess? Translates as southern barbarian?

  2. nyanXnyan

    Why come no chunks? I love me some chunky, eggy goodness.

    My secret is dill (sour) relish instead of just salt wilted cucumber….but that is part laziness and part southern ばかアメリカ人

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