I am not sure if this is the best sub to ask this, but I have seen other stuff regarding syrup and etc so I hope I'm not too far off base here… If so please let me know… I am also really ignorant to recipes so I hope this all isn't too annoying…
I am not a fan of coconut typically, but I have quickly become a fan of the pineapple in coconut water jars I have found at Sam's Club…
I would like to reproduce this myself so that I can start putting it into smoothies and such…
Would you all know a good starting point of ingredient measurements to recreate this? I plan to just use their glass jar.
As I said I found another post in this sub that mentioned a syrup recipe that was about 1 cup of sugar per 5 cups of water. Is that all or does it need to be heated and cooled first? Otherwise it's just sugar water right?
Also I'm assuming natural flavor just means they dropped in more pineapple or coconut flavoring right?
So I should just need pineapple, coconut water, sugar, regular water, and maybe some flavoring?
by Odin1806
3 Comments
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There are no safe, tested recipes for making this shelf stable without refrigeration at home. If you ‘google hard enough’ you will find people on YT and TT who do it. They are taking risks for severe food poisoning. We, as home consumers, do not have access to the equipment that factories use for flash sterilization.
You might want to try a cooking sub and make one jar at a time, keep in the fridge to eat and use.
> Coconut water is slightly acidic, with a pH typically ranging from 4.8 to 5.7.
So that’s going to be a fridge-only recipe, in which case you’re free to experiment because without a benchtop pasteurizer unit you’re not going to make a shelf stable recipe anyway.