Dining and Cooking
Cooked this ribeye the other night. It was delicious.
In Steak

Cooked this ribeye the other night. It was delicious.

Took it out of the fridge about 20 minutes before and padded it dry. Stainless steel pan on high heat. Barely 1.5 minutes on each side. Basted it with butter and garlic and let it rest for roughly 10 minutes. Made some Alfredo pasta with and it was so good.
I was aiming for medium rare but not sure if I managed to hit it. What do y’all think?

by Sugar_stalactite

23 Comments

  8. Far-Willingness-9678

    There is leftover pasta…either you eat pasta or you eat meat…not both

  9. Novel_Alternative_86

    Man, I hit the first two pictures saying to myself, “I want a Ribeye, but I always feel terrible after because there’s so much richness with all that fat.”

    Then I hit pic 3. I’m legit envious you can eat like that and not go into a 12hour, meat-sweat-laden coma.

  12. explorer-matt

    Awesome job with the thin steak. Not easy to do.

  14. Captain_Deskchair

    This sub… Part of me regrets following it for how hungry it makes me, but the other part of me has learned to cook steak better because of it.

  15. Stunning_State_8442

    i love putting steak on pasta don’t listen to the snobs lol

  16. YouDoNotKnowMeSir

    I can never get a good cook on a thin steak. I’m impressed

  18. Formal_Delivery_

    Looks great! I’d need a vegetable 😅

  19. debategate

    Why are you guys appalled by steak pasta? This is normal and can be delicious.

  22. tduke65

    I love a good steak with some pasta… maybe not Alfredo, but pesto or something

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