Welcome back to Grandma’s Mediterranean Kitchen! 🧑🍳
Today, Grandma is baking up a crispy, veggie-packed classic: Zucchini Fritters (Kabak Mücver)—the healthy, oven-baked version! These golden little fritters are full of flavor, easy to make, and perfect for picky eaters.
✔️ Kid-friendly
✔️ Budget-conscious
✔️ Full of hidden veggies
✔️ Perfect with yogurt dip or as a lunchbox snack
Made with fresh zucchini, herbs, and just a few pantry ingredients, this recipe is light, satisfying, and great for family meals. Grandma bakes them instead of frying—less oil, more goodness!
💛 Serve with a dollop of garlicky yogurt or wrap in a pita for a quick lunch.
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[Music] fresh zucchini is grated to prepare for fritters excess water is squeezed from the grated zucchini using a clean towel to prevent soggy fritters removing excess water ensures a crispy texture in the final fritters only the essential zucchini pulp remains after water removal ready for mixing with other ingredients grated zucchini is combined with grated onion egg flour herbs and spices to create the fritter batter achieving the correct batter consistency spoonable but not too dry is essential for optimal results thorough mixing ensures even distribution of ingredients crucial for uniform flavor and texture the oven must be preheated to 375 D4 F 190 D4 C before baking spoonfuls of batter are dropped onto a parchment lined baking tray and flattened slightly brushing the tops with olive oil helps achieve a golden brown color the fritters are baked for 20 25 minutes with a flip halfway through to ensure even browning the baked fritters can be enjoyed warm or cold fritters are perfect with a yogurt dip