this is pastitio almost like the Greek version of lasagna it’s layered with cinnamon spiced meat creamy bashimal and pasta which bakes until golden and bubbly in the oven it’s rich cozy and perfect for feeding a crowd make sure you save this one for the next time you’re cooking for company full recipes in the caption enjoy [Music]
40 Comments
Nice!
Approved π€
There is no recipe in the caption but I really would like it! I love Greek food!
π€€
The love child of a shepherds pie and lasagna π
Recipe please π
That looks so good!
Mediterranean shepherds pie
I've made lasagne so much i could make this behind mu back. Easy peasy
The holes in macaroni π₯΄π«©π€
No recipe!!!! Video sucks
That looks absolutely delicious
Trypophobia warning
Moussaka is my favorite but this is also primo great job chef
Any Egyptians in the comment section???
Ω ΩΨ±ΩΩΩ Ψ¨Ψ΄Ψ§Ω ΩΩ ππππyummy yummy
Dayum!β€
πππππππππππππ non venire in Italia a fare sta roba, altrimenti non torni piΓΉ a casaπ
Not watching rest since there isn't a point as nobody has a recipe to go off of.
(Need measurements)
Delicious but trypophobia triggered!!!!!
Sooooo…. he made SloppyJoe Casserole
Thanks, tasted great. I made it a little more spicy.
Ooooo love greek food!!!
Looks great, I'm sure it tastes even better. I just hate when I see meat being cooked separately from onions and garlic. Lock all the flavors in together.
Perfect food to serve for your Trypophobia uninvited guestπ€€
Wow never seen this before! Looks incredible, like a moussaka / lasagna hybrid
Had this in Athens. Prefer it to Lasagne
I want to recook, please give the recipe in the description or comment π
I got my start at 15 in an old mom and pop Greek restaurant. I worked there until I was 20 and the pastitsio was my favorite item on the menu. So good and I haven't had it since 2010. I'd love to make this sometime this week
oh my trypophobia
Recipe please looks amazing
I'm a chef and this is the ingredients list I use for a 2 portion dish, it's very close to his
Base Ingredients
900 g/ 15oz. bucatini pasta, penne or
ziti
220 g/ 4oz. feta cheese
4 egg whites
for the meat sauce
1800 g/ 30oz. lean ground beef
4 medium sized red onions (finely chopped)
4 cloves of garlic (chopped)
800 g/ 14oz. canned chopped
tomatoes
2 tbsp tomato paste
2 tsp sugar
300ml/ 5 fl.oz. red wine
2 bay leaf
2 cinnamon stick
2 whole clove
1/2 of a cup olive oil
4 teaspoon sea salt and freshly ground black pepper (to taste)
For the bechamel
240 g/ 4.3 oz. plain flour
240 g/ 4.3 oz. butter
2000ml/ 34 oz. milk
4 egg yolks
100 g/ 1.7oz. Kefalotyri or
Parmigiano-Reggiano
a pinch of nutmeg (x2)
salt to taste
100 g/ 1.7oz. Kefalotyri or
Parmigiano-Reggiano to sprinkle
YUMMY but shitloads of work. Nice
I'm going to try it with our deer meat! The cinnamon sounds like a great flavor profile. We have a couple freezers full that need eating before hunting season comes again.
looks goodβ should come with a pillow and blanket with all those carbsπ
Greek food pretty different but very tastyβ€
Thank you you just gave me a different idea very cool im inspired β€
Damn
πππβ€β€
Shepherd lasagnaβ€π
where is the recipe. where is the caption?