Hummus bil Lahmeh – with a Chicken Twist!
Today I’m making a delicious twist on a Middle Eastern favorite: Hummus bil Lahmeh, traditionally made with lamb or beef—but I’m using juicy, spiced chicken for a lighter, protein-packed version!
Creamy hummus, tender chicken, and golden roasted pine nuts come together for a dish that’s as beautiful as it is satisfying. Perfect for gatherings or a cozy night in.
Timestamps:
0:05 – Chicken Marinade
1:12 – Hummus Recipe (super creamy!)
2:21 – Cooking the Chicken
2:56 – Roasting Pine Nuts
3:11 – Final Plating (restaurant-style look!)
In this video, you’ll learn how to:
• Make silky smooth hummus from scratch
• Marinate and pan-fry chicken for max flavor
• Roast pine nuts for that perfect crunch
• Plate it beautifully for a wow-worthy finish
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Tag me on Instagram @Anumehtaa if you recreate this—#HummusBilLahmeh
1 Comment
Way to go cooking diva!