I’ve been using the aeroccino with no issue since January, and it used to create this beautiful, silky, creamy foam (second picture) on the hot setting I use for my parents’ coffee, but now it comes looking bubbly and thin 🥲 (first picture).
I’m using the same whole milk brand which I always use out of the fridge, the aeroccino is perfectly clean, the temperature comes as hot/warm as it was before, but the foam is nowhere to be found!
That being said, with my lactose free milk it still creates foam in both cold and hot setting.
The only difference is the weather, in January and early spring it used to be 20°- 30°, and now it’s sooo hot, currently 35° in the morning and goes up to 45°. Could that be the reason why it isn’t foaming the way it used to?
by Vain8788