Dining and Cooking
Smoked for 6 hours at 180° with Cherry & Apple Wood
In Steak

Smoked for 6 hours at 180° with Cherry & Apple Wood

Smoked for 6 hours at 180° with Cherry & Apple Wood

by Broncomeister7

35 Comments

  5. RialtoCouple

    Wowwww that looks incredible!! I would have wrapped the bones before smoking but that’s just me! Great job!

  6. Fire_blob26

    Fucking beautiful. Just ate lunch and now I’m hungry

  11. prtrodio

    Spectacular. You are the cow king. Hope you’re eating that all yourself and not sharing.

  18. MrWonderful252

    That smile is worth it all we get to feed our families grill with a beautiful backyard a cigar dominoes kids playing & laughing I’m so happy for all of us 🏁

  19. YouDoNotKnowMeSir

    I love how comfortable and authentic this photo is. Simple good ingredients. Unedited and unfiltered photos. Good whiskey with normal ass ice cubes. Just a proud guy of a bunch of good steaks showing real genuine excitement and joy. I’m sure it fuckin rocked, enjoy bro.

  23. DovasTech

    Can you share a picture of the smoker that was big enough to accommodate that beast?

  26. Coriander_marbles

    Goodness that looks heavenly. Well done! I’m sure it was amazing

  27. Uncle_Burney

    What kind of rig are you running, for a smoke like this? Stick burner offset? Those bones take up a lot of space, and aren’t fitting into a pellet smoker or most home use kit

  32. Sufficient-Draft-547

    The best sculptor I have ever seen, how rich

  35. Used-Baby1199

    Hmmm. I feel like I’d want to take a couple cuts to do a quick sear.   I feel like I might miss that sear flavor on some of those center cuts, but this is still amazing.  I’m so glad I just sat down for lunch

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