The new range consists of three different variants of Greek Queen Olives of the Halkidiki variety, each stuffed with either garlic, pepper or jalapenos, along with Kalamata olives pitted in brine, all with an RRP of £3.69.
All four products are certified organic, with no artificial preservatives or additives. Naturally ripened on the tree and traditionally cured, in water, sea salt, and organic vinegar, these olives are known for their bold, tangy flavour and are a staple of authentic Mediterranean cuisine. Finally, their convenient pitted format makes them a good choice for for platters, salads or a simple healthy snack.
Carmen Ferguson, brand manager at Biona’s parent company Windmill Organics, comments; “With a growing number of consumers now recognising the benefits of following a mediterranean-style diet, we are excited to bring this new range of Greek table olives to market, with their unique hand-stuffed combinations.
“Made with the iconic premium Halkidiki and Kalamata olives, each of the four varieties showcases organic ingredients, no artificial preservatives, colourants or GMOs, but most importantly of all taste great, so will be popular with those consumers looking for a healthy snack, a salad ingredient or those entertaining guests.”