Crockpot Creamy Chicken Tortellini Soup

Today I am sharing one of my favorite crockpot meals. Crockpot cream chicken tortellini soup.

INGREDIENTS

1 pound chicken breast
4 cup chicken stock
1 28oz can fire roasted diced tomatoes
2 Tbsp tomatoes paste
1 19oz bag frozen cheese tortellini
4 cups spinach, chopped
1 8oz package cream cheese
1 tsp garlic powder
1 tsp basil
salt/pepper

DIRECTIONS

1. Place chicken breast, diced tomatoes, chicken stock, garlic powder, basil, salt, and pepper in crockpot. Cook on low for 7-8 hours or high for 4 hours.
2. Remove chicken from crockpot pot and shred using two forks. Add chicken back to crockpot.
3. Add tomato paste, spinach, and tortellini pasta. Mix well. Add cream cheese. Place lid back on crockpot and cook on high for another 15-30 minutes or until pasta is cooked and cream cheese is softened. Mix well after cream cheese has melted. Enjoy!

#crockpot #soup #chicken

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let’s make Crock-Pot creamy chicken tortillini soup to your crock pot go ahead and add two 14 oz cans of fire roasted tomatoes 4 cups of chicken stock one teaspoon of Basil pepper and salt go ahead and mix that together well then add your chicken breast and then just make sure it’s covered by the water place itd on your crock pot and then cook on low for about 6 hours once your chicken is tender go ahead and shred I use a whisk to shred mine and it falls apart pretty easily mix up the chicken pretty well and then add 2 tbsp of tomato paste one bag of cheese tortillini and about a cup of spinach you can use fresh or frozen and then go ahead and mix that up once you have that mixed up go ahead and add your diced cream cheese on top and then I just poked them down so they’re covered place your lid back on your crock pot and cook for another 15 to 30 minutes once that’s done cooking go ahead and remove your lid again and then mix that up well the full recipe will be in the description below and then follow me for more recipes