hey y’all so I made this chicken bacon ranch sub at home and I forgot I never give yall the recipe for it this sub is super easy and quick to make especially on a week night so if you’re craving some Subway and want to really eat fresh let’s go ahead and make it at home so we’re going to start off by seasoning some thinly sliced chicken breast and we’re going to season with onion powder garlic powder chili powder ground thyme Italian seasoning and seasoning blend we’re going to cook the chicken in a hot Skillet or pan we’re going to try to achieve a nice sear on both sides of the chicken didn’t that look so juicy okay so once cooked we’re going to remove them from the pan and we’re also going to bake some bacon so I believe this bread was Italian in herb and I know some of y’all be wondering where I get my bread from Walmart y’all I really enjoy their Bakery section just make sure to use a ASAP all right so I toasted the bread in the oven and then after I melted some kobe jack cheese at the base of the sub I used mustard and for the veggies shredded lettuce tomato and red onion add a hefty amount of bacon as well as a half the amount of the chicken which I did cut up and season the veggies with salt and pepper and then you’re going to finish with a lot of ranch cuz we like it Saucy give this recipe a try okay
