Turn the hob on or it’s just marinating not caramelising
Accomplished_Neckhat
i usually recommend low and slow but this is a bit much
No_Taste1698
Is the burner even on? 😂
Thick_Suggestion_
Why is your hob so…. unclean?
UnseenGoblin
With what? The light of the sun on a cloudy day?
KingFester
Maybe turn the heat up?
titaniumlid
It usually takes like 6 hours for mine to even start looking all brown so I’d say this tracka
BaconSyrop
An easy bake oven is hotter than your stove
Massive-Entry2606
BS
Clithzbee
Turn the heat on
fenwayb
did you consider using heat?
WeirdPop5934
Just put em in the oven like a roux. Less time stirring.
ooOJuicyOoo
Don’t be afraid to turn the heat up. It REALLY doesn’t matter if some of the onion on the bottom browns a little quick in the beginning, it’ll add to the flavor and color. Turn it up. keep an eye on it, then lower it little by little to match a nice medium low that it needs.
Also note that each and every stovetop is different. Find the right range with your nose, eyes, and heart.
adhley00
Was it frozen first or sum?
thistimeforgood
over a candle?
MsnthrpcNthrpd
Buy a laser thermometer and cook by temp, not by “low.”
HughJaenis
Turn your stove on for starters
tangoforthemango
With a candle under there I assume lol
Prestigious_Emu6039
My wife could breathe on that and caramelize it quicker.
Open-Natural-6435
I put a lid on a pot and leave it slightly ajar to help speed up caramelisation. It still takes at least 4-6 hours. 🧅 😋 ❤️ 🧅
Rodneysk88
🤣🤣🤣
Open_Dragonfruit9237
Are you caramelizing via solar power?
lemon-meringue-high
You’re burning the dirt all over your stove more than you’re caramelizing
totesmuhgoats93
Did you try turning it on lol
Bitter_Ad5419
I have an electric stove. I set my dial to 3 when I’m caramelizing onions
Scottishlassincanada
You need to turn on the ring under it lol Seriously that’s nuts for over 2 hrs. I was amazed it took over an hour to do mine the last time I made French onion soup but it started getting some colour about 30 mins in
27 Comments
There’s such thing as too low
Turn the hob on or it’s just marinating not caramelising
i usually recommend low and slow but this is a bit much
Is the burner even on? 😂
Why is your hob so…. unclean?
With what? The light of the sun on a cloudy day?
Maybe turn the heat up?
It usually takes like 6 hours for mine to even start looking all brown so I’d say this tracka
An easy bake oven is hotter than your stove
BS
Turn the heat on
did you consider using heat?
Just put em in the oven like a roux. Less time stirring.
Don’t be afraid to turn the heat up. It REALLY doesn’t matter if some of the onion on the bottom browns a little quick in the beginning, it’ll add to the flavor and color. Turn it up. keep an eye on it, then lower it little by little to match a nice medium low that it needs.
Also note that each and every stovetop is different. Find the right range with your nose, eyes, and heart.
Was it frozen first or sum?
over a candle?
Buy a laser thermometer and cook by temp, not by “low.”
Turn your stove on for starters
With a candle under there I assume lol
My wife could breathe on that and caramelize it quicker.
I put a lid on a pot and leave it slightly ajar to help speed up caramelisation. It still takes at least 4-6 hours. 🧅 😋 ❤️ 🧅
🤣🤣🤣
Are you caramelizing via solar power?
You’re burning the dirt all over your stove more than you’re caramelizing
Did you try turning it on lol
I have an electric stove. I set my dial to 3 when I’m caramelizing onions
You need to turn on the ring under it lol
Seriously that’s nuts for over 2 hrs. I was amazed it took over an hour to do mine the last time I made French onion soup but it started getting some colour about 30 mins in