Finnaly have guanciale at home again.

by EwokVagina

4 Comments

  1. I posted a pasta here years ago and someone commented that I must be from the US because I used too much sauce lol

    So if I overdo it on the sauce I just say it’s American style and call it a day.

  2. HorseBellies

    What’s the issue with a little bit of extra sauce? Do people here prefer it dry?

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