My first good crust

by dietpeptobismol

20 Comments

  1. Fresh-Badger-meat

    That’s excellent, how did you manage to get no grey band?

  2. EvocatusXIV

    What surface temperature do you get the pan to before searing?

  3. The word perfect gets thrown around a lot here but my man, that is THE perfect steak. You deserve some serious applause here.

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