Guajillo, ancho, arbol chilies with roasted garlic, onion and tomatoes. My secret ingredient of three ghost peppers and three scorpions really send this one way over the edge. I’m in so much pain but it’s so good. When I can get some reapers I’ll make another batch with those, too.
by Ciggytardust1
6 Comments
Perfect salsa consistency for me. Do you smoke the peppers yourself?
Jesus, that’s hell fire sauce
Making my mouth water. I’ll take a spoonful.
Looks like straight pepper puree. I’d love to try that!
I want some.
Sounds dangerous and delicious. I might try this.