ButterKase. You haven’t lived until you’ve had it on a burger
Rich-Ad1974
Balderson aged cheddar, if they have it the fancier balderson aged cheddar called Rockstar that comes in wax. It is incredibly flavor though you only need a little bit.
MTCarcus
Hear me out… Brie. It melts perfectly.
lefluer124
Blue cheese with jalapenos is top notch. Id probably go with the habanero jack since you have that on hand.
-piso_mojado-
Anything that melts well. American most often. Cheddar sometimes. Smoked cheeses sometimes. I’ve been known to use beer cheese or queso from time to time.
R_O_F_L_S_A_U_C_E
American
Or
Combo : pepper jack and cheddar
BobbyBrewski
Sargento put out American Cheese slices that are indescribably good. Nothing like a Kraft single or even Land O’Lakes.
fredlosthishead
“American cheese is the best cheese for a cheeseburger because it melts without splitting.” Chef Slowik
AlaskanHamr
I love blue cheese on my burger. People think I’m weird lol
Superunknown--
Cooper sharp
chandleya
Wth kind of meat is that
PYG42
Havarti and then Colby Jack on top!
scraptown79
American.
bryan19973
Deli sliced American or extra sharp cheddar
Careful-Bumblebee-16
I’ve got a 360 too! Love that grill
Gopokes34
American
flappyspoiler
American…I will die on this hill.
defk3000
American, American +Swiss, Apple Wood Smoked Gouda, Asadero, Provolone
kurtsdead6794
American. Hands down. Then Muenster.
MikeB620
American is the best cheese for a burger
SmokingGundam420
American or Muenster.
Imarealdoctor064
Emmental. I think this is where American cheese is in its zone – American or jack are perfect for burgers
Tony_Cliftonn
Kraft singles
holysmokrs
Aldi for the win!
Snoo_74705
I’m a bougie cheese kind of guy but when it comes to burgers, American cheese.
29 Comments
Merkts cheddar spread
Taste is subjective.. eat what you like!!
1) American
1a) Muentster
ButterKase. You haven’t lived until you’ve had it on a burger
Balderson aged cheddar, if they have it the fancier balderson aged cheddar called Rockstar that comes in wax. It is incredibly flavor though you only need a little bit.
Hear me out… Brie. It melts perfectly.
Blue cheese with jalapenos is top notch. Id probably go with the habanero jack since you have that on hand.
Anything that melts well. American most often. Cheddar sometimes. Smoked cheeses sometimes. I’ve been known to use beer cheese or queso from time to time.
American
Or
Combo : pepper jack and cheddar
Sargento put out American Cheese slices that are indescribably good. Nothing like a Kraft single or even Land O’Lakes.
“American cheese is the best cheese for a cheeseburger because it melts without splitting.” Chef Slowik
I love blue cheese on my burger. People think I’m weird lol
Cooper sharp
Wth kind of meat is that
Havarti and then Colby Jack on top!
American.
Deli sliced American or extra sharp cheddar
I’ve got a 360 too! Love that grill
American
American…I will die on this hill.
American, American +Swiss, Apple Wood Smoked Gouda, Asadero, Provolone
American. Hands down. Then Muenster.
American is the best cheese for a burger
American or Muenster.
Emmental. I think this is where American cheese is in its zone – American or jack are perfect for burgers
Kraft singles
Aldi for the win!
I’m a bougie cheese kind of guy but when it comes to burgers, American cheese.
Velveeta