Prepara Deliciosisimo Arroz de Pescado y Marisco en Minutos !!

En este video te enseño a preparar un delicioso arroz de pescado, con rodaballo fresco y mariscos. Una receta fácil y super sabrosa que te encantará! Aprende a cocinar una auténtica paella de rodaballo con mariscos. ¡No te lo pierdas!

Conviértete en miembro de este canal para disfrutar de ventajas:
https://www.youtube.com/channel/UCOyfuUsWWAzNhpa7zPx7Qag/join

MAS RECETAS en Che¡ Paella y Arroz : https://amzn.to/4hCJ4uN

INFORMACIÓN PAELLAS, INGREDIENTES, Shopping .. : https://www.amazon.es/shop/losarrocesdechef?ref_=cm_sw_r_cp_ud_aipsfshop_HPPM2H442N2NVF0T9QXV

CALDOS FUMETS FONDOS : https://youtube.com/playlist?list=PLNkFgK_Dy4NcbVT6bHKWlk6qPojJpVFxt
SALMORRETAS SOFRITOS SALSAS : https://youtube.com/playlist?list=PLNkFgK_Dy4NeFNqIwTTXIy9S6W8QwvuoQ
VIDEOS DESTACADOS : https://youtube.com/playlist?list=PLNkFgK_Dy4NdbmIHcFBCseiZra1QzYxQD

We’re going to make a fish rice dish with turbot. The first trick is to flavor the cooking oil. Flavored oil is a base for achieving a good flavor, and now we’ll see how to do it. A large tray that fits the fish is poured in, along with the oil, garlic, and cayenne pepper. Place the fish and the shrimp in that oil. I’ll explain why later. Once everything is in place, add a little more oil with a few cloves of garlic and a sprig of rosemary, and let it rest in the refrigerator for at least a couple of hours. Salt and high heat. When the paella pan is very hot, add the shrimp, but make sure they’re cooked straight, without oil, because the shrimp are already soaked in oil. To ensure the shrimp meat has a good texture and flavor, all you need to do is sear them for a couple of minutes at most on the heat, then set them aside on a separate plate. And we start with the turbot, which is a delicious fish, and the same as with the shrimp, without adding any oil, because turbot is also soaked in oil. The skin of the turbot is rich in collagen, and that will also remain in the oil, in the bottom, which will translate into flavor later in the rice. We cook the turbot at medium-high temperature, we’ve lowered the heat a little, and also as we did with the shrimp, we mark it for two or three minutes, because then, as you’ll see later, it will finish cooking in the rice. Don’t overcook any fish because it completely loses its flavor. That’s why the temperature and timing are very important, as well as the ingredient and product we use. And now we’re going to put into practice the flavored oil trick, which will give this rice an excellent flavor. In that oil, we make the sofrito, heat at medium-low, grated ripe tomato, the garlic that was already in the oil, and add a spoonful of sweet paprika mixed with a little ñora pepper. Half a spoonful of ground black pepper. We remove the rosemary, which has already given its flavor note. And then, once the sofrito is done, which took about 10 minutes until the water from the tomato has reduced, we add the rice, a Valencian bomba, and we will sauté the grain with the sofrito for a minute. At this point, the aromas of the turbot are transferred through the oil to the rice. Fish stock, a good stock is extremely important. You can find links to stocks in the video description. It has saffron and is added hot, and the ratio is three parts broth to one part rice. We’ve raised the heat to high, we keep it at that temperature for 5 minutes, and one minute before the five minutes are up, we add half of the crumbled turbot we had and also the shrimp, cut into small pieces, and we mix it so that we find shrimp and turbot in the rice, and the bite will contain all that flavor. The first five minutes are up, and we lower the heat to medium. Then we add the turbot, the whole pieces we had reserved, and now they will finish cooking. We do the same with the shrimp, the ones we reserved, some of which are already inside the rice, cut into small pieces. And once we’ve lowered the heat, we keep it for 10 more minutes until the broth dries up. Normally, fish rice dishes are brothy; this one is an exception, dry and excellent. If you become a member of the channel, you’ll receive personalized help with your questions, exclusive member-only videos, and first-time viewers of new releases. Have a great day!