Soutzoukakia Recipe (Greek Baked Meatballs In Tomato Sauce)

This soutzoukakia recipe brings you proper comfort food. Juicy Greek meatballs packed with cumin, baked in a rich tomato sauce that soaks right into every bite. It’s an easy oven-baked dish that’s perfect for any night of the week.

Once you pour that thick sauce over and bake them again, you’ll see why they’re always a favourite at the table. Serve with rice, mash, or plenty of bread to soak up every drop.

👉 See the full written recipe here:

Soutzoukakia Recipe (Greek Baked Meatballs In Tomato Sauce)

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today we’re making tukaka Greek meatles the red sauce To start we put some Greek bread one bowl add your red wine and leave it drinking aside in another bowl 1 kilo of the Greek beef Crack inside two eggs Get your me pasley Chop them and put them aside Also get two onions Gr them We remove the juice Add the bowl and fix him up Six cloves garlic Now put inside the bread Greek olive oil Salt pepper cumin and give him one very good massage Get one dish Little bit Greek olive oil inside Picking up the meat We’re taking roughly 100 g big sim so it’s looking like this Put them your tray and we keep going slowly slowly You’re done We do across the top and put in the oven 170° Celsius One brown onion some garlic gray crash them Now put my pad in Little bit Greek olive oil Put this one inside and cook it here couple minutes Mix another tomato past again We mix him up Put inside the other tomato Little bit Greek water It’s red cuz I clean the bottle Red wine salt pepper two bay leaves and one Greek cinnamon stick We mix him good And when he’s got the bubbles we turn him on the heat and leave it simmer 10 minutes 30 minutes Take it out Now slowly slowly we put the sauce on top Fix him Nice good even cover him Now put him by the oven Keep cooking You’re happy Roughly 30 minutes She’s done Mix him up How many you needing a little bit more sauce the top Cut up You know how soft and juicy she is She’s bloody beautiful mate