Original post: https://www.reddit.com/r/pelletgrills/s/h2ySIqPXS6

This was right after I cut it. I haven't eaten a ton of brisket but this was easily my favorite ever.



by theberry10

2 Comments

  1. Terrible_Tourist_707

    Nice work mate, the rub looks nice too

  2. KIMJONGUNderfed

    Thank you for not squishing the juice out.

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