Plus side: The stuff I made this week tastes AMAZING Minus side: …I don’t wanna talk about how much of it didn’t make it into a bowl because I already ate it 💀
Plus side: The stuff I made this week tastes AMAZING Minus side: …I don’t wanna talk about how much of it didn’t make it into a bowl because I already ate it 💀
by Flying_Ninja_Bunny
3 Comments
Flying_Ninja_Bunny
FAQ:
Q: Do you seriously eat a whole head of cabbage? Why? How? Are you okay? A: Yes. Because I like the crunch. Sometimes I add salt to it. And generally no but the cabbage can hardly be blamed for that.
Q: What are those tiny hats in your fruit? A: Fruit picks! They make me happy.
Q: What app? A: My Fitness Pal!
Q: How does one mousse a tofu? A: By asking it nicely. And also chucking it into a blender with protein powder and spices. The egg and oil are a separate post walk breakfast food. You will be upset if you blend a raw egg into this.
Figgypudpud
The curry pasta does look incredibly yummy.
Silly_Elephant_5409
Thanks, buddy, this inspired me to prep chicken with potatoes this upcoming week!
3 Comments
FAQ:
Q: Do you seriously eat a whole head of cabbage? Why? How? Are you okay?
A: Yes. Because I like the crunch. Sometimes I add salt to it. And generally no but the cabbage can hardly be blamed for that.
Q: What are those tiny hats in your fruit?
A: Fruit picks! They make me happy.
Q: What app?
A: My Fitness Pal!
Q: How does one mousse a tofu?
A: By asking it nicely. And also chucking it into a blender with protein powder and spices. The egg and oil are a separate post walk breakfast food. You will be upset if you blend a raw egg into this.
The curry pasta does look incredibly yummy.
Thanks, buddy, this inspired me to prep chicken with potatoes this upcoming week!