In this video, we talk about making stuffed ricotta pasta shells as an easy alternative to homemade ravioli. We start by browning ground beef and adding onions, garlic, spices, and marinara sauce. Then we sauté mushrooms and spinach to mix into the ricotta filling, along with eggs, cheese, and seasonings. We pipe the filling into cooked pasta shells, top with more sauce and cheese, and bake until hot and melty. The final dish is topped with Pecorino Romano and fresh parsley.
serving ravioli but you don’t want to make it from scratch the next best thing to do is make these stuffed ricotta pasta shells start by browning some ground beef then add in yellow onion minced garlic thyme red pepper flakes and marinara sauce pour in some water add salt and pepper to taste then let this simmer for about 15 to 20 minutes add some chopped mushrooms to a hot pan let all the water evaporate then pour in some olive oil minced garlic and salt saute spinach and some olive oil add lemon juice and salt then you can work on your filling which is just one egg whisked add in ricotta pecarina romano the cooked mushrooms and spinach fresh parsley lemon zest nutmeg mozzarella salt and pepper get that combined then transfer to a piping bag spread marinara sauce on the bottom of a baking dish then pipe the ricotta mixture into your cooked pasta shell lay the stuffed pasta on top add more marinara mozzarella and bake for about 30 minutes top it off with more Pecarina Romano fresh parsley and enjoy