Squid ink pasta w shrimp, nduja, peperoncino Calabrese, saffron and lemon.by imthebartnderwhoareu 3 Comments cesko_ita_knives 3 months ago Did you make your own squid ink pasta? Just curious about the ratio in case I_Piccini 3 months ago Not sure about the saffron here, especially because of the strong spiciness from nduja and peperoncino. thebannedtoo 2 months ago A bit too much ingredients for me.but would eat if it’s a piatto unico.Write A CommentYou must be logged in to post a comment.
cesko_ita_knives 3 months ago Did you make your own squid ink pasta? Just curious about the ratio in case
I_Piccini 3 months ago Not sure about the saffron here, especially because of the strong spiciness from nduja and peperoncino.
3 Comments
Did you make your own squid ink pasta? Just curious about the ratio in case
Not sure about the saffron here, especially because of the strong spiciness from nduja and peperoncino.
A bit too much ingredients for me.but would eat if it’s a piatto unico.