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Spaghetti sandwich
In Stupid Food

Spaghetti sandwich


I needed to make quick, cheap lunch for work but had only few ingredients: bread, spaghetti, some pasta sauce and cheese so I decided to make some spaghetti sandwiches and I was surprised by how good it was! Stupid nonetheless lol

by Spare-Calendar1415

26 Comments

  1. gbroon

    I’ve done this with leftover spaghetti. I love my carbs.

  2. ElectricPenguin6712

    With garlic toast or focaccia bread this would be good

  3. AgentSkidMarks

    I’d usually do this on spaghetti day at school. Load up a pile of spaghetti on whatever piece of bread they give you. Even better if you butter the bread first.

  4. DowntownStash

    Peak British cuisine. Noodles on bread is 🤌

    I literally just had noodles in a wrap. Incredible, actually.

  5. welding_guy_from_LI

    I’m gonna try this on garlic toast ..

  7. ChipRauch

    There is nothing, I repeat NOTHING, stupid about spaghetti sandwich.

  8. PilsburyDutchBoy

    I’ve done this with lasagna and garlic bread. Trust your instincts.

  9. delirium_skeins

    That bread better have butter on it. Preferably not melted. Delicious as leftovers but I’m guilty of making spaghetti just so I can have it like this.

  10. captainjohn_redbeard

    I’ve done that with garlic bread.

  11. RomstatX

    Making it on garlic toast is not stupid, other than that, pretty stupid.

  12. SirErgalot

    Better than my lunch the other day of squeezing spaghetti out of a ziplock bag like it was gogurt.

  16. Daetok_Lochannis

    Tomato dishes like spaghetti are fantastic cold.

  17. SquirrelyMcNutz

    I recommend the JUMBO spaghetti sandwich…

  19. hepheastus_87

    I make spaghetti bolognese sandwiches, and they are amazing

  20. DigDry6895

    White bread and softened butter is the way

  21. Naive_Wolf3740

    As a kid, white bread, buttered heavily, a scoop of spaghetti…I thought I was Jacques Pépin

  24. topshelfvanilla

    Not stupid. Done this dozens of times. Will do it again.

  25. Krondelo

    I mean I die by having toasted buttery bread in my mouth with spaghetti, I might not sandwhich it but the taste! Chefs kiss

  26. Akersis

    To do it right you need chewy italian sub bread that has been hollowed a bit. Make a meaty arrabiata sauce with ground chuck that has a high fat content, and ladle the bread with the sauce to soak in a bit. Cut the pasta so noodle bites aren’t too long, and use a thickener like small amounts of mashed potato flakes so that you get a good amount of sauce in your scoops of pasta. Thin, thin oval-shaped slices of meatball that are pan browned, dipped in sauce, dusted in parm, and then placed on the bread.

    Bread – Sauce – Sliced Meatball – Scoop(s) of spaghetti – Sliced Meatball – Sauce – Bread

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