No pasta machine so my tagliatelle is a bit thick, but still delicious!
by Birdie099
2 Comments
Birdie099
Dough recipe is the standard 100g flour to 1 large egg. Sauce is cooked down cherry tomatoes with garlic, basil, and chilli flakes, blended and finished with some parm, salt, and a bit of butter, emulsified into the sauce. Blend until smooth, strain, and toss with pasta water. 👌
2 Comments
Dough recipe is the standard 100g flour to 1 large egg. Sauce is cooked down cherry tomatoes with garlic, basil, and chilli flakes, blended and finished with some parm, salt, and a bit of butter, emulsified into the sauce. Blend until smooth, strain, and toss with pasta water. 👌
Gorgeous pasta, gorgeous Emma Bridgewater dish!