Has anyone tried this one out? And if so, what is it best on?

by discount_snorkel

2 Comments

  1. I have not tried that one, but they have a collard and ghost pepper sauce that is nicely hot and goes well with….. collard greens.

  2. WhiteyFinnegan

    Interesting combination… I’m intrigued. 🤨

    I’ve heard of a few different brands using carrots (and I guess sweet potatoes would be similar?) to add some sweetness to balance the heat.

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