This is my go to presentation for fruit platters lately. What do you think?
by fuckingmeg
21 Comments
Other_Brother7681
This looks great! Nice work.
gourdammit
It looks likes chutes and ladders (complement)
missyx
Finally a beautiful one!!!
electr1cbubba
You know good and goddamn well you’re going to have to tell us where the ramp is
AbbreviationsNew5693
I think the orange slices are a little thin but that is totally subjective!!!! So beautiful though
Grouchy-Catch-8952
Beautiful! Great work
VincentVanG
I’d pay $837 for that
BabyDoll203
literally gasped, stunning 10/10. Gimme a fat joint and 45 min and I’d clear that by myself
budskee420
Dude! That looks awesome! I’m definitely gonna try this next brunch
vodka_tsunami
If it was bigger it would be the Great Labyrinth of Watermelon.
OriginalDavid
Goddamn gorgeous.
ok__vegetable
I’ll punch the first one saying cheese or meat is lacking
Caffeinated-Okapi
Where’s the Kale?
emueller5251
I hope you charged them a solid million for that, because there are platters going for a thousand that have one thousandth of your effort put into them.
SUCKMEoffyouCASUAL
Id pay the $700
petrolstationpicnic
I think you’ll find this is called Charcuterie
/s
Nezrite
Obvious AI – you can tell because the third grape from the left has six fingers.
fuckingmeg
Thanks so much for all the feedback. I work alone for a lot of these jobs which can be isolating at times, so sometimes it’s nice to hear the opinions of other chefs here and there
21 Comments
This looks great! Nice work.
It looks likes chutes and ladders (complement)
Finally a beautiful one!!!
You know good and goddamn well you’re going to have to tell us where the ramp is
I think the orange slices are a little thin but that is totally subjective!!!! So beautiful though
Beautiful! Great work
I’d pay $837 for that
literally gasped, stunning 10/10. Gimme a fat joint and 45 min and I’d clear that by myself
Dude! That looks awesome! I’m definitely gonna try this next brunch
If it was bigger it would be the Great Labyrinth of Watermelon.
Goddamn gorgeous.
I’ll punch the first one saying cheese or meat is lacking
Where’s the Kale?
I hope you charged them a solid million for that, because there are platters going for a thousand that have one thousandth of your effort put into them.
Id pay the $700
I think you’ll find this is called Charcuterie
/s
Obvious AI – you can tell because the third grape from the left has six fingers.
Thanks so much for all the feedback. I work alone for a lot of these jobs which can be isolating at times, so sometimes it’s nice to hear the opinions of other chefs here and there
Looks great chef
That’s really pretty. Good job
That is beautiful