Dining and Cooking
Lemon & Ricotta Stuffed Shells with QCP ✨
In Pasta

Lemon & Ricotta Stuffed Shells with QCP ✨

oh my god what did we do
what have you done
what have you done what have you done ingredients: salt the water once it’s boiling
ooh it’s beautiful okay
oh they both hurt don’t do that
and now the zest of one lemon and the juice of one lemon soft pan pepper butter
butter do I sound American
no buro
buro
bravo butter a little bit of salt
a little lemon zest
it’s so zasty just like you and the juice of one lemon bazine
so creamy just got the cookbook
it’s out now it’s like now this is the art of Italian cooking it is oh
cover the bake with our bam sauce damn
that’s a beautiful cookbook just gorgeous
nana would be proud

26 Comments

  7. @Brwnsugar

    The constant no shame plugs. The sense of humor. Gotta love this family. Go getta da cook book!

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