Tahini-Free Baba Ganoush Recipe for Sesame Allergy #foodallergy #sesamefree #sidedish #fok
this tahini-free buba ganoush recipe is perfect if you have sesame allergies So save this now Roast your oberines until the skin has shriveled and the oragene is cooked through Now I did this over a naked flame because it adds the most smoky flavor but you can do this in an air fryer or the oven Then to a pan add some oil and a sliced onion And you’re going to let the onion caramelize while you peel the oragene After peeling you can throw the orines into a food processor or blender to make a really smooth baba ganous But I wanted to serve this as a side dish to a meal So I wanted some texture I used my hands and some scissors instead Then add the remaining ingredients listed in the caption So some lemon juice salt chopped garlic the caramelized onions pul bibber sumac some Greek yogurt and some cumin Mix all of the ingredients together And don’t forget to add one last gug of extra virgin olive oil This just makes the dip really nice and smooth To garnish the papa ganache fry some pine nuts in some olive oil Drizzle this over the top Add some chopped coriander And that’s it You can serve this however you like as a dip or as a side dish to a meal It’s delicious Just try it and enjoy