Hey all, first post don't roast me for posting what is probably very crappy cheese.
I have a question I can't find the answer to.
I bought a block of Great Ocean Road cheese, it was fine for the first few days, just using it for cooking or toasties etc. But now about a week after purchase it has a REALLY bitter acrid afertaste, it's frankly inedible.
I have been storing it in a plastic bag on a shelf in the fridge, this hasn't happened before and I'm just wondering what's going on, especially in order to avoid this happening to GOOD cheese down the line.
by oncemorewithbooba