Qatayef Ramadan dessert recipe ( القطيف المصرية ) 4K

This is a @Kitchen Yous Egyptian Cooking recipe: Qatayef (or Kataifi, or Katayef, or Atayef) is the egyptian recipe filled with a nut mixture.
It provides an energy boost. Qatayef is a very popular egyptian dessert. Here i show you the most easy Qatayef recipe. Enjoy this delicious Qatayef .

Arabic channel : https://www.youtube.com/@UCn2ghn2SSuZ5CquVmybtadg

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kit you will teach you today a delicious meal in Ramadan kit use Ramadan K new meal hello everyone happy Ramadan today we go make today a TI together this is our recipe our recipe today the most people in Egypt eat it in Ramadan we go make it with very beautiful recipe and more better than you buy it from outside if you uh from Middle East but if you already not Middle Eastern I not think you found this in any shop like that I let you make this very easy today and go direct together see what we need and we start it together our recipe too easy this is 300 gam white normal flour 500 gram this sugar for syrup we make sugar Sy Sy with it and we have here that fig and the Els and the brown sugar and the coconut this is like that this for the filling because we go also fill it inside okay I have this is dry figgy 100 G the elements 80 g the sugar 50 the coconut 50 and here I have 100 G this is Samina flour and here I have with the teaspoon this is [Music] yeast one spoon and this is baking powder also with the same spoon one spoon and we need half lemon for the people not work in the ground with this cup two cup flour two cup sugar half cup sambalina this cup I use this is already 240 M and also I use it for the water because two the same cup you use it for every sink because the recipe go you make the balance in it cuz not go felt and also not need ball because you make the dough in it and also we need B this is B already I use it almost like like Grill uh and also you need to have one uh cooking B small one this is make the syrup sugar syrup in it and also I have today I not go work with this one because this one for the more for the chicken for the SOI sink like that I do with this one oil inside and also I not need a lot of amount oil this is look like that I also use it one time before but still okay okay we go start go make the recipe together first s this is the sugar I do it all this is for the syrup like that the the sugar finish this is the flower I do it here you see this a lot but this is not a lot but because the video because I can explain for you you see a lot of sink but if you make it direct you do everything together like that yeast and baking powder and now only the filling part stay with me this is all finished okay in this one we need to do inside two one big spoon sugar inside and can be two spoon teaspoon inside because the yeast can work we not to leave it this is [Music] raisin but we all only we leave it 15 minutes this is go only quiet no the do quiet with us not we need to the yeast already work and make it high I no we not like this like that I go do one spoon the normal sugar 1 and a half for example and we start go here all the amount the water we use in this dough with this one can be three and can be 2 and a half but first we go do this is already warm water because the yeast already can work with you this is not hot water this is you do already your finger in it you feel it only warm one [Music] and two and later we go after we leave it 15 minutes the number three can be we do one and can be we do half still we not know this is about the flour like that now we start to go mix this all [Music] together mix it [Music] you feel this is a little bit heavy now we not need it heavy but we leave it first this is stay 15 minutes 10 minutes something like [Music] that because we need only the the yeast already work a little with us maybe we do a little bit half [Music] cup and also can be your the flour you use not need this all I do have like that I can leave half after this is finish we start mix it [Music] we already mix all the water [Music] inside maybe you eat leave it here because we going use this again like that we cover it with [Music] towel and close it and do it in what other I do it inside the oven but the oven the oven not [Music] work okay now we go do [Music] the here we start do [Music] we did already two cup sugar inside this is half kilo this is two Cup in this one like that we do [Music] one and a [Music] half because we need it a little bit heavy not like water but we need it little bit okay this is we start open here and this is also take something like 10 [Music] minutes we already do it inside and we leave it okay I can use this bowl for the filling part we do the coconut here we do the brown sugar this is brown sugar for the sweet sink if you not have it you can use the white one no problem not make it difficult okay and here we have the half lemon now we go I go already have people already do this in the blender in the mixer but I not like this go like bowder like [Music] that I go do it here and I already start cut it with the light like that and also you can do it in plastic bag and you hammer it you have the two two choice I go already cut this all un cut that all and come back for you this is take something like 10 minutes 15 minutes and also the door the same after this two started done I come back through okay now already I cut everything here now I start to go do it inside also but also I like you know you not need to do this you can already fill it with what you have you have different notes you you have uh whatever you have in a home not need to be elements and not need to be figy I saying in home you can do it in the test you like you can fill it with it I do everything inside [Music] here okay wash my [Music] Y and start to already mix all the sink [Music] together like [Music] that mix it all good because everything take the tast and everything like [Music] [Music] that okay this is a stuck [Music] sugar location one out okay now here this is you see the color now if you look nice the color start to change a little now we take the half lemon this is lemon this is not Citron and not the French lemon the big one no this is Lon we do the half inside [Music] [Music] yes now I also because I make the quality for the syrup better I Dre already two spoon inside if you have uh honey okay if you have uh this is like uh we say uh sugar glucose yeah I think everyone know it this is a special uh for the sweet sink this is not honey but this is almost like that but use it for the sweet sink okay I come here and take one spoon inside like [Music] that and go take another spoon inside like this [Music] [Music] but also if you not have it it’s okay but this is make the quality for the syrup better and also kitchen this is very necessary after you have the sugar and you do the water in not is still forget not touch it he go go already M with himself you not need to do anything [Music] and after we see it start go a little bit for me like you see like this we can say for him thank you this is enough for [Music] you and we take it out and leave it because we use it in the last the last thing okay we go go [Music] fast I always like to work on everything [Music] okay now we take our dough you see [Music] start you see this is like that heavy this is need half the [Music] [Music] cup you go see like [Music] this this is the more necessary because I go show [Music] you I go show you exactly how neat this to be like that I use the three cup like I say for you two and half half and a half now this is exactly what we need see now you do like that to go easy with [Music] you okay and we start to already open the fire for our B for our Grill need to be something flat sure I make for you this is a small but uh if you have something more bigger you can make more than [Music] one and also I have this [Music] this is a small one if you don’t have it you can use a spoon big spoon and you use it and this one because I’ll take it out and also I go start you see because the yeast already and please if you already have the the yeast already uh uh old in your house how it’s more better buy new Bucket from any Supermarket because you sure this is going work with you see this is and also we need to have blades [Music] taada this is the plate because after we finish here we do it there now we not need this now only we have this hole maybe I go try to see this is go hot and still not now okay okay now already I take it out you see we already need it like this you see I already did like already a little bit water in [Music] it okay we try to go do one we do it like this also if you don’t have this one you can use isbon [Music] and if you look nice this is a start of the holes we wa all dry up all this white G when we not have it anymore this is be fine [Music] okay after that we take it out like this do it here and not cover it we not need to cover it we go already show you another [Music] one you can make it the size like you like [Music] [Music] Del we already wait till all this white we don’t have it anymore the fire already I make it in between the middle and the small little this one also I can show you it this this is right almost all the light now out now we can take it see down we need it like this okay I make this one also another one in the middle and like [Music] that and I already go do all with the same way after I finish all the amount I come back because we can continue together okay this is I already have the last one now I go do it m i like also because I show you the last one because I like you see [Music] something okay now this the last one I like you know if you hear around you not have these hols this is mean your D need a little bit water do a little bit water in it and and you try make holes in the around here not only in the middle but also in the around like you see in front you this is like that the dough ready I here already I make it all like you see still have some I already start do it like this the hot one and I already wait after this not hot anymore I do it in another because not make water yeah okay now we make after we finish this one we start to make the fire down this all finish see here here all this hole we need it not have this bubbles [Music] here you see all this bubbles need to go down this is the most of the bubbles go this is more than enough close the fire no not close it [Music] I do it here till I already go fill this inside with all this sink I do the oil here because also we need it hot like that now I take the oil in the fire and I keep it in the small fire like you see okay the filling part this something too easy we not need this [Music] anymore we need to think like this if you not have it you can uh this is for the syrup you see the syrup Goldie beautiful and go a little bit heavy this is like exactly we like it like that and now not hot anymore this is what we need okay this one we take one by one I don’t like the hot one because this is still [Music] hot you see like that and we take a little maybe I take this more easy here like you see good in the light and [Music] start take a [Music] little like that do that and in the middle here you push together close here like that and close there like this this is too easy you not feel it difficult but you need to be sure not have any line in between because when we Go fries it this is not go [Music] open okayy this is first one if you like it the shop you make it you have a something like a yeah machine this is not machine but something like that and he come here like this and he do like [Music] that this is only because you like to make it look more [Music] beautiful like [Music] this okay if if you want to do it do it if you not want for me honest not necessary I do another one again in front you this is easy and nice and very good and very sweety sink you [Music] likeed the sh and the growing up I think love it very much we close it like I say here like this and here like that too easy oh I have a lion here I make it sure not have [Music] it [Music] here okay start go make another one and also I like to say for you we have also we make a new channel YouTube channel this is with the the Arabic language with the Egyptian language I already leave for you uh Link in the description [Music] [Music] Ramadan also also you can visit my channel and you see how everything there and please not forget do for me subscribe and like and not forget do the Bell [Music] okay because we not take a lot of time I already go finish this is all and come back for you yes this is now after I fill it all we go now fries [Music] it look yummy yummy we already start to [Music] go [Music] touch go down [Music] you [Music] [Music] and we leave it till this take beautiful color I’ll show you after this is done this is not very deep oil [Music] okay this is stick with me something like 5 minutes till I have the color [Music] [Music] [Applause] [Music] you see not anything to go open in because if you close it nice everything you go with you okay like that 5 minutes I come back to you this is take now with me like 5 minutes this is the color we need to take it like that see the color okay after that we go Direct in the [Music] [Music] syrup go down in the Cil like this I already push it in I leave it till I do the another [Music] turn and every one minute 2 and 1 half minute you round [Music] it turn it turn it in another side [Music] okay like this okay we leave this and we start to go here this is more than enough we start big [Music] all the extra syrup I do it out and do here [Music] also we not make every thing out we leave a little and we start already gardish this this is too nice and it smell very good [Music] now [Music] we and check this [Music] make [Music] up [Music] is and I start to already make all the same this way but sure uh in the last of the video you see the the the the full blade he fall because I not make the video very long now already you know the way how you make it and after I finish all sure I take picture I already you can see it after the video all the video finish and please not forget do for me again subscribe a like and thank you very much because already you saw my video and also I say again I leave for you in the description the Egyptian channel for kitchen news but this would the Arabic language the Egyptian I speak in Egyptian thank you and I see you next day and [Music] byebye teaching you delicious meal in Ramadan [Music] kitchen from a