3 hours ~250 then 2 hours in foil. Last 30 mins grilled at 300 with bbq sauce. Came out very well but next time will do a longer lower cook
by Intelligent_Fox8286
6 Comments
TST77
Looks great. What size egg do you have?
pabloescobarbecue
Is that an L or an XL? Curious if I should get those slats to fit an extra slab on
Less-Passion-172
Amazing
RedDirtDVD
Looks good. But honestly having done a lot of ribs I’m on the 2 hour smoke at 250, 1 hour wrapped and 40 min sauce plan. Anything longer doesn’t seem to improve things. 3.5 hours seems to be more than enough.
Ckn-bns-jns
Check out the Adjustable Rig rack system from Ceramic Grill Store.
I also go turbo with my ribs on the egg these days.. here’s “Mickey’s Turbo Ribs” method.
“Baby Back Turbo Ribs (No flip) 350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs. Note: with or w/o mustard works .. I like Bad Byron’s Butt Rub / I like cherry & pecan mix for wood. If you want sauce: opened 15 min early and sauce. I like the sauce on the table.”
6 Comments
Looks great. What size egg do you have?
Is that an L or an XL? Curious if I should get those slats to fit an extra slab on
Amazing
Looks good. But honestly having done a lot of ribs I’m on the 2 hour smoke at 250, 1 hour wrapped and 40 min sauce plan. Anything longer doesn’t seem to improve things. 3.5 hours seems to be more than enough.
Check out the Adjustable Rig rack system from Ceramic Grill Store.
I also go turbo with my ribs on the egg these days.. here’s “Mickey’s Turbo Ribs” method.
“Baby Back Turbo Ribs (No flip)
350 indirect for 1hr 40 min.
Before cooking: Pull membrane , rub, mustard, rub.
Put on at 350 and leave the hell alone for about that time. This is called turbo ribs and I will never go back to 4 and 5 hour ribs.
Note: with or w/o mustard works .. I like Bad Byron’s Butt Rub / I like cherry & pecan mix for wood.
If you want sauce: opened 15 min early and sauce. I like the sauce on the table.”
You putting crystal on your ribs?