Really excited about finally filling this 13” pullman tin with sourdough sandwich bread for the family! After three unsuccessful (bread was ok, but only filled the tin half way) tries, finally was able to fill it.
650g white flour
360g water
200g active sourdough starter
65g olive oil
35g sugar
13g salt
Mixed it all, 3-4 sets of stretch and folds over the next 3 hours, separated into three separate pieces, placed it into the tin, fridge nap, baked next day round lunch time.
by Acrobatic-Argument57
5 Comments
I know it’s delicious and homemade, but it looks like a very processed factory bread based exclusively on how perfectly square it is. My ADHD brain is pleased. Well done!
Gimme a slice with plenty of butter! Looks great!
Mmmm. Perfect for grilled cheese!
Looks great! I’m going to try your recipe. What temperature, and for how long do you bake it?
it’s so perfectly square, amazing