Quattro Stagioni (Four season)
Tomato based with pre cooked button mushroom & asparagas, green olives, jamon.

Margherita Sbagliata (Reverse margherita)
No basil paste but balsamic glaze 🙂

Try to resemble Korean flag with blueberries and raspberries … drawing is too hard !

Dough – direct RT 12+9 HR
Caputo Tipo 1 : 100g
Caputo 00 pizzeria : 400g
Water : 300g (60%)
IDY : 0.1g
Salt : 14g
Tried AVPN vera pizza dough recipe.

by Drix_WoW_Classiq

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